Whether preparing as the main course or serving as a pre-dinner snack, grilled clams with homemade cocktail butter always promise a good time. While delicious on their own, the dish truly comes to life when served alongside a rich yet balanced bottle of Chardonnay. For a simple way to elevate your next evening snacking sesh, look no further than this straightforward recipe.
Grilled Clams with Cocktail Butter (Serves 2-4)
Pair with: West County Chardonnay
Grilled Clams with Cocktail Butter (Serves 2-4)
Ingredients
- 2 dozen small clams (Little Necks or Steamers, scrubbed)
- 4 tablespoons unsalted batter
- 2 tablespoons grated horseradish
- 2 tablespoons canned crushed tomatoes
- 1 teaspoon Worcestershire sauce
- 2 teaspoons ketchup
- 1 teaspoon lemon juice
- Salt and pepper (to taste)
Method
- Prepare a charcoal or gas grill to medium heat, around 350-degrees.
- Place clams into a large cast-iron skillet and cover. Place on grill grates. Steam clams until they are all open (around 6-8 minutes). Discard any cams that do not open.
- While clams are steaming, prepare cocktail butter. Place all ingredients into a small saucepan and bring to a low simmer. Whisk to combine.
- Serve hot grilled clams with melted cocktail butter for dipping.